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Strombolis

RG

Ingredients

Strombolis

  • 1 pound ground beef
  • 1 tablespoon chopped onion
  • 1/2 cup ketchup
  • 3 tablespoons grated Parmesan cheese
  • 1/3 teaspoon garlic powder
  • 1/4 teaspoon fennel seed, crushed
  • 1/4 teaspoon dried oregano
  • 6 to 8 hamburger buns
  • 6 to 8 slices Mozzarella cheese

Garlic Spread

  • 2 tablespoons butter, softened
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon paprika

Instructions

  1. Strombolis: Brown meat and drain. Add onion, ketchup, Parmesan cheese, garlic powder, fennel, and oregano. Simmer for 20 minutes.
  2. Split hamburger buns. Spread 1 teaspoon Garlic Spread on each bun top. Divide meat mixture evenly on bun bottoms. Top meat mixture with a cheese slice and add top bun. Wrap each sandwich in a square of foil.
  3. Bake at 350 degrees F for 15 minutes, or until heated thoroughly through.
  4. Garlic Spread: Combine butter, garlic powder and paprika. Mix well.

Posted by kdipaolo at Recipe Goldmine May 4, 2001.




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