Print Recipe

Sweet Ravioli




  1. Beat butter at medium speed of an electric mixer; gradually add 2/3 cup sugar, beating well. Add egg, lemon rind, and extracts; mix well.
  2. Combine flour, baking soda, and salt; add to creamed mixture. Divide dough in half. Roll each portion of dough between 2 sheets of wax paper to a 12-inch square.
  3. Chill for at least 1 hour.
  4. Remove one portion of dough from refrigerator; remove top piece of wax paper, and cut dough into 1 1/2-inch squares. Place 1/4 teaspoon raspberry preserves in center of half of squares; brush edges of filled squares with water. Place unfilled squares over filled squares; press edges to seal. Cut an X on top of each. Repeat with remaining dough and preserves.
  5. Place cookies on greased cookie sheets, and bake at 350 degrees F for 9 to 11 minutes or until edges are lightly browned.
  6. Remove from oven, and cool on baking sheets 4 to 5 minutes. Transfer cookies to wire racks, and cool completely.
  7. Sprinkle with confectioners' sugar.

Makes 4 dozen.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.