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Tomato and Bread Salad(Panzanella)


This is best if you use very ripe tomatoes.



  1. Mix bread, tomatoes, garlic, green pepper, basil and parsley.
  2. Shake remaining ingredients in tightly covered container. Pour over bread mixture; toss. Cover and refrigerate at least 1 hour.
  3. Garnish with Kalamata or Greek olives if desired.


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