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Tomatoes, Peppers and Onions (Peperonata)


Toss marinated olives into this dish if you like.


  • 2 medium onions, sliced
  • 2 tablespoons olive oil or vegetable oil
  • 3 medium green bell peppers, cut into strips
  • 1 teaspoon dried basil leaves
  • 1 teaspoon red wine vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 medium tomatoes, coarsely chopped


  1. Cook and stir onions in oil in skillet until tender.
  2. Add remaining ingredients except tomatoes. Cover and cook over low heat 10 minutes.
  3. Add tomatoes. Cover and simmer until green pepper is tender, about 5 minutes.
  4. Garnish with ripe olives if desired.

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