Print Recipe

Tomatoes, Peppers and Onions
(Peperonata)

Toss marinated olives into this dish if you like.

Recipe Ingredients

Method

  1. Cook and stir onions in oil in skillet until tender.
  2. Add remaining ingredients except tomatoes. Cover and cook over low heat 10 minutes.
  3. Add tomatoes. Cover and simmer until green pepper is tender, about 5 minutes.
  4. Garnish with ripe olives if desired.

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