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Veal Parmesan

RG

Ingredients

  • 2 pounds veal cutlets, thinly sliced
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 egg
  • 2 teaspoons water
  • 1/3 cup grated Parmesan cheese
  • 1/2 cup dry bread crumbs (Progresso, Italian)
  • 1/4 cup shortening
  • 1 medium onion, finely chopped (about 1/2 cup)
  • 1 (15 ounce) can tomato sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon basil
  • 1/2 teaspoon marjoram
  • 6 slices mozzarella cheese

Instructions

  1. Cut veal into 12-16 pieces, sprinkle with 1 teaspoon salt and the pepper.
  2. Lightly beat together egg and water.
  3. Combine cheese and bread crumbs.
  4. Dip veal into egg mixture, then cheese mixture.
  5. Refrigerate for 1 hour.
  6. Melt shortening in pan. Brown veal on both sides.
  7. Place in 3-quart baking dish.
  8. Heat oven to 350 degrees F.
  9. Sauté onion in same pan, stir in tomato sauce, salt, basil and marjoram. Simmer for 5 minutes.
  10. Reserve 1/2 cup sauce. Pour remaining sauce over veal.
  11. Top with mozzarella cheese.
  12. Pour reserved sauce over cheese.
  13. Bake uncovered for 20-25 minutes or until mixture is bubbly.

Makes 6 - 8 servings.

Posted by GourmetGal at recipegoldmine.com.


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