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Broiled Bean Curd
(Tofu Dangaku)

"Dangaku" is the Japanese name for a sort of fair, and it refers to a number of different foods, all of which are skewered before cooking. It refers both to street foods and to the stilts on which fair performers entertain the crowds.

Ingredients

Instructions

  1. Mix sake, soy sauce, sesame paste, mirin and gingerroot in ungreased 10 x 6-inch baking dish.
  2. Cut bean curd into 1-inch cubes; arrange in sake mixture.
  3. Cover; refrigerate, turning bean curd once, 1 hour.
  4. Soak six 8-inch bamboo or wooden skewers in water.
  5. Thread 4 bean curd cubes on each skewer.
  6. Set oven to broil or 550 degrees F. Broil bean curd with tops about 4 inches from heat until light brown, 2 to 3 minutes; turn. Brush with marinade; broil 2 to 3 minutes.
  7. Serve with Tempura Sauce.

Yield: 6 servings


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