"Dangaku" is the Japanese name for a sort of fair, and it refers to
a number of different foods, all of which are skewered before cooking. It refers
both to street foods and to the stilts on which fair performers entertain the crowds.
1/4 cup sake
2 tablespoons soy sauce
2 tablespoons sesame paste
1 tablespoon mirin (sweet Japanese cooking wine)
1 teaspoon grated gingerroot
1 pound firm bean curd (tofu)
Tempura Sauce, Hot Mustard Sauce or Teriyaki Sauce
Mix sake, soy sauce, sesame paste, mirin and gingerroot in ungreased 10
x 6-inch baking dish.
Cut bean curd into 1-inch cubes; arrange in sake mixture.