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Cold Noodles with Dipping Sauce (Soba)




  1. Cook noodles as directed on package; drain. Cover and refrigerate until chilled.
  2. Heat water, soy sauce, sugar and hon-dashi to boiling; remove from heat. Cool; stir in onion and gingerroot.
  3. Mix wasabi powder and water to a paste.
  4. Divide noodles among 8 small bowls.
  5. Pour soy mixture into 8 small dipping bowls.
  6. Serve with wasabi paste.
  7. Stir small amounts of wasabi paste into soy mixture to taste.


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