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Japanese Chicken Wings



  • 3 pounds chicken wings
  • 1 cup flour
  • 1 egg beaten with 1 teaspoon water
  • 1 cup oil


  • 3 tablespoons low salt soya sauce
  • 1 cup granulated sugar
  • 1 teaspoon garlic powder
  • 3 tablespoons water
  • 1/2 cup white vinegar


  1. Cut wings into pieces. Dip into slightly beaten egg, then into flour.
  2. Fry in oil until brown and crisp.
  3. Put into shallow roasting pan.
  4. Heat sauce until boiling. Pour over wings.
  5. Bake at 275 degrees F for approximately 1 hour. Sauce thickens and coats wings.

Serves 4.

Posted by WingsFan91 at Recipe Goldmine 11/2/2001 6:58 am.

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