Japanese Mustard Dipping Sauce (Karashi)

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  • 2 tablespoons soy sauce
  • 2 tablespoons sake
  • 1 tablespoon Dijon mustard
  • 1/4 teaspoon hot pepper sauce


  1. Combine all ingredients, whisking to blend well.
  2. Serve as a dip for egg rolls.

Will keep for short periods if refrigerated.

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