Japanese Shrimp Sauce

This is the shrimp sauce found in Japanese steakhouses. It is sweet and pinkish-orangish in color. You can substitute fat-free mayo, butter, and 0-calorie sugar, and it still tastes great.

Ingredients

  • 1 cup mayonnaise
  • 3 tablespoons granulated sugar
  • 3 tablespoons rice vinegar
  • 2 tablespoons melted butter
  • 3/4 teaspoon paprika
  • 3/8 teaspoon garlic powder

Instructions

  1. In a small bowl, combine mayonnaise, granulated sugar, rice vinegar, melted butter, paprika and garlic powder. Mix well, cover and refrigerate.

Yield: 1 1/4 cups (12 servings)

From the kitchen of GrannyB.

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