Japanese Shrimp Sauce

This is the shrimp sauce found in Japanese steakhouses. It is sweet and pinkish-orangish in color. You can substitute fat-free mayo, butter, and 0-calorie sugar, and it still tastes great.

Yield: 1 1/4 cups (12 servings)

Ingredients

• 1 cup mayonnaise
• 3 tablespoons granulated sugar
• 3 tablespoons rice vinegar
• 2 tablespoons melted butter
• 3/4 teaspoon paprika
• 3/8 teaspoon garlic powder

Instructions

1. In a small bowl, combine mayonnaise, granulated sugar, rice vinegar, melted butter, paprika and garlic powder. Mix well, cover and refrigerate.

Attribution

From the kitchen of GrannyB.