Print Recipe

Japanese Shrimp Sauce

This is the shrimp sauce found in Japanese steakhouses. It is sweet and pinkish-orangish in color. You can substitute fat-free mayo, butter, and 0-calorie sugar, and it still tastes great.

Ingredients



Instructions

  1. In a small bowl, combine mayonnaise, granulated sugar, rice vinegar, melted butter, paprika and garlic powder. Mix well, cover and refrigerate.


Makes 1 1/4 cups (12 servings).

From the kitchen of GrannyB.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.