Print Recipe

Marinated Ginger Shrimp

RG

This Japanese dish can be prettily arranged on a serving plate. Sweet sherry may be substituted if the sweet sake is not available.

Ingredients



Instructions

  1. Cook shrimp as directed on package; drain.
  2. Arrange shrimp in single layer in glass or plastic container.
  3. Heat soy sauce to boiling; add gingerroot. Reduce heat; simmer uncovered until most of the liquid is absorbed, about 5 minutes.
  4. Stir in vinegar, sugar, sake and salt; pour over shrimp.
  5. Cover and refrigerate at least 2 hours.
  6. Remove shrimp from marinade with slotted spoon; arrange on serving plate.
  7. Garnish with scallion.

Please shop Amazon here. We are an Amazon affiliate to help defray expenses in maintaining this site. Thank you.


Comment Form is loading comments...

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips




best cbd oil