Red Bean Cake

Ingredients

  • 2 pounds red beans
  • 2 ounces unflavored gelatine
  • 1/4 cup water
  • 4 cups granulated sugar

Instructions

  1. Boil beans approximately 3 hours. Rub through a sieve.
  2. Dissolve gelatine in the water. Add sugar and gelatine to beans, and cook slowly for 6 to 8 hours.
  3. Turn into an 8- or 9-inch square pan. Cool.
  4. Cut into 1 1/2-inch squares or rectangles.
  5. Wrap pieces in cherry leaves if desired.
  6. Serve with tea.

This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.

Quick Links

American Regional ~ Appetizers ~ Beverages ~ Bread ~ Candy ~ Cookies ~ Desserts ~ Holidays ~ International Cuisine ~ Main Course ~ Meatless ~ Restaurant ~ Salads/Salad Dressings ~ Sandwiches/Wraps ~ Side Dishes/Veggies ~ Snacks ~ Soup/Stew/Chili ~ Complete Recipe Index


DON'T MISS Weekly Specials
from The Prepared Pantry!
Some items are FREE!



Balance of Nature