Print Recipe

Suimono (Clear Japanese Soup)

RG

Ingredients

  • 3 cups water
  • 1 tablespoon instant chicken bouillon
  • 1 teaspoon soy sauce
  • Garnishes

Instructions

  1. Heat water, bouillon and soy sauce to boiling, stirring occasionally.
  2. Serve in small bowls; top with 1 to 3 garnishes.
  3. For garnishes, use thinly sliced mushrooms, scallion strips, celery leaves, thinly sliced lemon or lime, thinly sliced carrot, strips of lemon (without pith) or lime peel (without pith).



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