- 5 cups rice
- 5 cups water
- 1/2 cup rice vinegar dressing
- Cook the rice and water in a rice cooker.
- Put the rice in a large bowl and gently mix in 1/2 cup vinegar dressing.
- Cover bowl with a wet cloth and let the rice cool to room temperature.
- Use within 6 hours.
Yield: 5 cups rice
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