Sushi Rice

Ingredients

• 5 cups rice
• 5 cups water
• 1/2 cup rice vinegar dressing
  

Instructions

1. Cook the rice and water in a rice cooker.
2. Put the rice in a large bowl and gently mix in 1/2 cup vinegar dressing.
3. Cover bowl with a wet cloth and let the rice cool to room temperature.
4. Use within 6 hours.

Yield: 5 cups rice

INTERNATIONAL RECIPES