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1/4 cup butter, melted
1/2 cup whole wheat pastry flour
3 ounces cream cheese
1/2 teaspoon baking powder
1 pound cottage cheese
4 tablespoons honey
3 eggs, lightly beaten
1/2 teaspoon lemon juice
1/2 teaspoon vanilla extract
Butter (for the pan)
Combine the butter, cheeses, and eggs in a blender or with an electric mixer.
Add the lemon juice, vanilla extract, flour, baking powder and honey.
Pour into a buttered 8-inch square baking pan.
Dust with cinnamon.
Bake in a preheated 325 degrees F oven for 40 to 50 minutes or until nicely browned.
Serve with sour cream or yogurt or a combination of both.
Serves 6 to 8.