Burekas (Jewish Sephardic)

Jewish Sephardic BUREKAS is quite similar to the Turkish "burak." Burekas can be prepared with various types of dough: strudel dough (thin leaves), rising dough, or with types of prepared dough found in the market. It is widely sold on Israeli street corners and bakery shops. To be tasty, it must be served hot and fresh.

Ingredients

Dough

• 1/2 pound margarine
• 1 teaspoon salt
• 3 cups self-rising flour
• Warm water

Stuffing

• 1/2 cup feta cheese
• 1 cup cooked spinach
• 3 egg yolks

Garnish

• 1 egg yolk
• 4 cups sesame seeds