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Charocis for Seder


  • 6 or 7 apples
  • 1/2 pound pecans or almonds
  • 1/2 teaspoon cinnamon
  • Sugar, to taste
  • Wine


  1. Pare and grate the apples.
  2. Chop the nuts very fine.
  3. Blend apples, nuts, cinnamon, sugar and enough wine to bind all together or to the desired consistency.

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