Print Recipe

Cheese Kreplach




Cheese Filling


  1. Dough: Make a well in the center of sifted flour and salt and add egg and water.
  2. With a fork stir together to make the noodle dough. Roll out to 1/8-inch thickness.
  3. Cut into 2 1/2-inch squares and fill each with Cheese Filling.
  4. Drop prepared kreplach into rapidly boiling water, one at a time. Cook, covered, for 10 minutes. Uncover and reduce heat for 5 minutes. Drain.
  5. Drizzle with additional butter and brown under broiler flame.
  6. Serve with cream cheese and sour cream.

Serves 4 to 6.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.