Pinch of salt
Flour - enough to make a stiff dough as for noodles
1 tablespoon cold water
1 pound dry cottage cheese
2 egg yolks or 1 whole egg
2 tablespoons sour cream
1/4 teaspoon salt
Sugar and cinnamon, to taste (if served with sour cream)
Dash of white pepper (if served with hot milk)
Dough: Make a well in the center of sifted flour and salt and add egg and water.
With a fork stir together to make the noodle dough. Roll out to 1/8-inch thickness.
Cut into 2 1/2-inch squares and fill each with Cheese Filling.
Drop prepared kreplach into rapidly boiling water, one at a time. Cook, covered, for 10 minutes. Uncover and reduce heat for 5 minutes. Drain.
Drizzle with additional butter and brown under broiler flame.
Serve with cream cheese and sour cream.
Serves 4 to 6.