Cheese and Noodle Ring

This is a Shevuoth dish.


  • 3 cups boiled noodles
  • Salted water
  • 1 1/2 cups cottage cheese or half this amount and 1/2 cup cream cheese
  • 2 eggs
  • 1/2 teaspoon salt
  • Dash of pepper
  • 3 tablespoons dry cracker crumbs
  • 3 tablespoons butter


  1. Boil broad noodles in salted water 7 to 10 minutes.
  2. Drain and rinse with hot water.
  3. To 3 cups boiled noodles, add 1 1/2 cups cottage cheese or 1/2 cup each cottage cheese and cream cheese.
  4. Add salt, pepper and eggs.
  5. Turn into a well-buttered ring mold, sprinkle with cracker crumbs, and bake at 375 degrees F for 30 minutes or until lightly browned on top.

Serves 4.

Variation: Turn into a buttered heavy skillet and cook over moderate heat for 5 minutes, stirring lightly to prevent sticking. Brown more cracker crumbs in hot melted butter and sprinkle on top.

This post may contain affiliate links. Any purchases made through these links help support at no additional cost to you. Please see our disclosure policy.

We are happy to report
that MeWe is our new social media
home where our group now
has more than 6,000 members.
We are also on Telegram.