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Cheese and Noodle Ring

This is a Shevuoth dish.


  • 3 cups boiled noodles
  • Salted water
  • 1 1/2 cups cottage cheese or half this amount and 1/2 cup cream cheese
  • 2 eggs
  • 1/2 teaspoon salt
  • Dash of pepper
  • 3 tablespoons dry cracker crumbs
  • 3 tablespoons butter


  1. Boil broad noodles in salted water 7 to 10 minutes.
  2. Drain and rinse with hot water.
  3. To 3 cups boiled noodles, add 1 1/2 cups cottage cheese or 1/2 cup each cottage cheese and cream cheese.
  4. Add salt, pepper and eggs.
  5. Turn into a well-buttered ring mold, sprinkle with cracker crumbs, and bake at 375 degrees F for 30 minutes or until lightly browned on top.

Serves 4.

Variation: Turn into a buttered heavy skillet and cook over moderate heat for 5 minutes, stirring lightly to prevent sticking. Brown more cracker crumbs in hot melted butter and sprinkle on top.