Print Recipe

Cheese and Noodle Ring


This is a Shevuoth dish.


  • 3 cups boiled noodles
  • Salted water
  • 1 1/2 cups cottage cheese or half this amount and 1/2 cup cream cheese
  • 2 eggs
  • 1/2 teaspoon salt
  • Dash of pepper
  • 3 tablespoons dry cracker crumbs
  • 3 tablespoons butter


  1. Boil broad noodles in salted water 7 to 10 minutes.
  2. Drain and rinse with hot water.
  3. To 3 cups boiled noodles, add 1 1/2 cups cottage cheese or 1/2 cup each cottage cheese and cream cheese.
  4. Add salt, pepper and eggs.
  5. Turn into a well-buttered ring mold, sprinkle with cracker crumbs, and bake at 375 degrees F for 30 minutes or until lightly browned on top.

Serves 4.

Variation: Turn into a buttered heavy skillet and cook over moderate heat for 5 minutes, stirring lightly to prevent sticking. Brown more cracker crumbs in hot melted butter and sprinkle on top.


Widget is loading comments...

Recipe Goldmine



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.