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1 pound dry cottage cheese
2 cups milk
Grated rind and juice of 1 lemon
3/4 cup granulated sugar
1 teaspoon salt
Soak matzos in lukewarm water.
Drain and press extra moisture out carefully so as not to break the matzos.
Generously butter square deep pan.
Put 1 matzo on bottom of pan.
Spread with one-third of the cheese, put on another matzo and spread with cheese until 3 matzos are used.
Cover top with fourth matzo.
Beat eggs slightly.
Add milk, lemon, sugar and salt.
Pour over the matzo and cheese.
Bake at 375 degrees F for 1 hour.
Serve hot or cold.
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