Print Recipe

Chocolate Hanukkah Stars

Recipe Ingredients

Method

  1. In a large bowl, beat prune butter, sugar and egg substitute on medium speed of electric mixer.
  2. Stir together flour, cocoa, baking powder, baking soda and salt; add to butter mixture, beating until well blended.
  3. Cover; refrigerate dough until firm enough to handle.
  4. Heat oven to 350 degrees F.
  5. On a lightly floured surface, roll dough to 1/8-inch thickness; cut with star-shaped cookie cutter (can use menorah, dreidel and others).
  6. Place on ungreased cookie sheet.
  7. Bake for 5 to 7 minutes, or until no imprint remains when touched lightly in the center.
  8. Cool for 1 minute; remove cookie sheet to wire rack. Cool completely.
  9. Sprinkle with confectioners' sugar.

Makes about 4 dozen cookies.

Prune Butter

Two recipes for prune butter that will obviously give much different tastes.

Recipe 1 - Simmer for ten minutes 1 cup pitted prunes and 1 cup water, then puree strained prunes and 1/4 cup cooking liquid in blender or food processor.

Recipe 2 - Puree 1/2 cup (1 stick) of butter to 2 pitted prunes in a blender or food processor.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.