Couscous

Ingredients

• 1 1/3 cups couscous (wheat-grain semolina)
• 3/4 cup raisins
• 1/2 teaspoon salt
• 1 cup boiling water
• 1/2 cup butter or margarine
• 1/2 teaspoon ground turmeric

Instructions

1. Mix couscous, raisins and salt in 2-quart bowl; stir in boiling water. Let stand until all water is absorbed, 2 to 3 minutes.
2. Heat butter in 10-inch skillet until melted; stir in couscous and ground turmeric. Cook and stir for 4 minutes.