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Dried Apricot Soup




  1. Simmer apricots in a covered pot 30 minutes. Put through a sieve or fruit press. This yields approximately 2 cups puree.
  2. Add sugar or honey, cinnamon, nutmeg, lemon juice and salt while hot.
  3. Just before serving, hot or cold, stir in cream and milk or diluted evaporated milk and heat, but do not boil.
  4. Top with a little grated lemon rind or float teaspoonsful of beaten egg white on top of each serving, using 3 egg whites for this.

Serves 6.

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