Print Recipe

Farfel Candy

Ingredients



Instructions

  1. In a heavy pot, add egg to the farfel and stir over low heat until dry.
  2. Add the sugar, honey, lemon juice and ginger. Cook for about 20 minutes, stirring frequently.
  3. Wet a wooden board and quickly spread the hot mixture on it, or spread on an oiled cookie sheet. Flatten with a spatula that you've dipped in cold water. If desired, sprinkle with chopped walnuts.
  4. Cut into squares when cool.
  5. Store in an airtight container.

Variations:

For extra spicy candy, use grated fresh ginger instead of dried. You can also reduce the amount of farfel to 2 cups and add 1 cup walnut or pecan pieces.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.