Fig and Honey Spread

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  • 2 cups finely chopped dried figs
  • 2 naval oranges, finely chopped or ground
  • 1 cup sweet red wine
  • 1 cup honey
  • 2 cinnamon sticks


  1. Combine all ingredients in a saucepan. Simmer, stirring occasionally until mixture is thick and jam-like.
  2. Cool and store in refrigerator until needed.
  3. Spread on sliced challah, toasted bagels.

Source: Lior's Kitchen Talk

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