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Fish Chowder

Ingredients



Instructions

  1. Boil potatoes in water until tender.
  2. Add milk and fish, and season to taste.
  3. Blend flour in hot melted butter and thin into a smooth paste with 3 tablespoons of liquid from pot. Cook 5 minutes longer and serve.
  4. Garnish with minced parsley.


Serves 6.

* Canned salmon or tuna fish may be substituted.


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