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Fried Matzo (Matzo Brie)

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  • 2 eggs
  • 1/2 cup milk or water
  • 1/4 teaspoon salt
  • Dash of cinnamon
  • 2 matzos
  • 3 tablespoons shortening


  1. Beat eggs.
  2. Add milk or water, salt and cinnamon.
  3. Break the matzo into this mixture. Stir well and turn into melted shortening in a well-heated skillet. Cover.
  4. Cook over moderate heat about 10 minutes or until browned on underside.
  5. Turn and brown, uncovered, for about 3 minutes.
  6. Serve hot, plain or with a sprinkling of sugar and cinnamon, applesauce or honey.

Serves 2.