Fried Matzo (Matzo Brie)
1/2 cup milk or water
1/4 teaspoon salt
Dash of cinnamon
3 tablespoons shortening
Add milk or water, salt and cinnamon.
Break the matzo into this mixture. Stir well and turn into melted shortening in a well-heated skillet. Cover.
Cook over moderate heat about 10 minutes or until browned on underside.
Turn and brown, uncovered, for about 3 minutes.
Serve hot, plain or with a sprinkling of sugar and cinnamon, applesauce or honey.