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Frozen Banana Cappuccino

This recipe is either dairy or pareve.


  • 2 ounces cold hazelnut blend coffee, brewed
  • 4 ounces milk or nondairy substitute
  • 1/2 banana
  • 3 tablespoons granulated sugar
  • 2 cups ice


  1. Place all the ingredients in a blender and process until smooth.

Serves 2.

Pareve signifies that the food does not contain milk products or any milk derivatives.

Source: Chicago Jewish News

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