Frozen Banana Cappuccino
This recipe is either dairy or pareve.
- 2 ounces cold hazelnut blend coffee, brewed
- 4 ounces milk or nondairy substitute
- 1/2 banana
- 3 tablespoons granulated sugar
- 2 cups ice
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- Place all the ingredients in a blender and process until smooth.
Pareve signifies that the food does not contain milk products or any milk
Source: Chicago Jewish News