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Grated Potato Kugel
6 medium potatoes
1/2 teaspoon salt
About 3/4 cup flour
Dash of white pepper (optional)
4 tablespoons vegetable shortening
Grate raw pared potatoes; squeeze out excess liquid, and grate onion into the pulp.
Add eggs, salt and as much flour as necessary to make a batter that will drop from a spoon.
Heat shortening in baking pan and fold into batter.
Turn batter into greased baking pan.
Bake for 30 to 40 minutes at 375 degrees F or until nicely browned and crisp around the edges.
Serves 4 to 6.
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