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Hamentashen

Ingredients

Instructions

  1. Combine slightly beaten eggs corn oil sugar and orange rind. Beat until mixture is fluffy and thick.
  2. Gently stir in flour.
  3. Chill for about 1 1/2 hours or until firm.
  4. Divide dough into quarters. Roll out each on floured board or cloth to 1/8-inch thickness. Cut into 2 1/2- or 3-inch circles and place on greased cookie sheet.
  5. Spoon 1 tablespoon Lekvar or apple butter into center of each. Form tri-corners bringing up edges of dough almost to center and making three seams (some filling should show in center). Pinch seams together tightly.
  6. Bake at 350 degrees F for 15 to 20 minutes or until golden brown.

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