Combine slightly beaten eggs corn oil sugar and orange rind. Beat until mixture
is fluffy and thick.
Gently stir in flour.
Chill for about 1 1/2 hours or until firm.
Divide dough into quarters. Roll out each on floured board or cloth to 1/8-inch
thickness. Cut into 2 1/2- or 3-inch circles and place on greased cookie sheet.
Spoon 1 tablespoon Lekvar or apple butter into center of each. Form tri-corners
bringing up edges of dough almost to center and making three seams (some filling
should show in center). Pinch seams together tightly.
Bake at 350 degrees F for
15 to 20 minutes or until golden brown.