1 2/3 cups all-purpose flour
2 eggs, beaten
1 teaspoon baking powder
1 cup sour cream
2 tablespoons granulated sugar
1/2 teaspoon salt
1 cup confectioners' sugar
1 cup oil (for frying)
In large bowl, combine all ingredients except confectioners sugar and oil.
In frying pan, heat oil to medium heat. Carefully place dough into oil, 1 tablespoon at a time.
Fry for 3 to 5 minutes or until golden brown all over.
Carefully remove doughnuts from oil and place on paper towels to drain.
Gently roll warm doughnuts in confectioners' sugar and set aside.