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Hanukkah Fritters




  1. Combine cottage cheese and egg, then beat until well blended. Stir in milk.
  2. In a separate bowl, sift together flour, baking powder, salt and sugar, if desired.
  3. Add dry ingredients to wet ones and stir lightly.
  4. Drop by tablespoonsful into a deep pot of hot oil. Fry until brown, 2 to 4 minutes.
  5. Drain on absorbent paper towels.
  6. Serve immediately with jam and sour cream.

Yields about 10 fritters.

Recipe may be doubled.

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