Print Recipe

Hebrew Cookies

RG

Ingredients

  • 1 pound butter
  • 1 1/2 cups granulated sugar
  • 3 eggs, beaten
  • 1 cup whiskey
  • 1 quart pecans (4 cups)
  • 1 quart all-purpose flour (4 cups)
  • 8 ounces confectioners' sugar
  • 2 teaspoons cinnamon

Instructions

  1. Cream butter and sugar.
  2. Add beaten eggs.
  3. Add whiskey very slowly, stirring constantly.
  4. Add pecans and flour. This makes a very soft dough.
  5. Roll out on a floured board, keeping dough as soft as possible.
  6. Cut into small squares with knife.
  7. Bake on cookie sheet at 375 degrees F to 400 degrees F.
  8. Roll in confectioners' sugar and cinnamon sifted together.

Makes 8 dozen




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