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Honey-Spiced Chicken with Orange Sauce

In Israel honey is an ingredient used to signal festive occasions, to celebrate the sweetness of life or of a new year. Serve this wonderful dish with Couscous or Jewish Egg Braid.

Ingredients

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Method

  1. Heat oil in skillet until hot. Cook chicken over medium heat until brown on all sides, about 15 minutes.
  2. Place chicken in ungreased 11 x 7-inch baking dish; top with onions.
  3. Sprinkle with salt, paprika and pepper.
  4. Mix orange juice, honey, lemon juice, ginger and nutmeg; pour over chicken.
  5. Add olives.
  6. Cover and bake at 350 degrees F until thickest pieces of chicken are done, 45 to 60 minutes.
  7. Arrange chicken, onions and olives on platter.
  8. Pour pan juices into saucepan; heat to boiling.
  9. Mix water and cornstarch; stir into juices. Cook and stir until slightly thickened, 1 to 2 minutes.
  10. Garnish chicken with orange slices; serve with orange sauce.

Yields 6 to 8 servings.


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