Print Recipe

Jewish Cabbage Soup

Recipe Ingredients

Method

  1. Put everything except sugar and juice in a pot on a low flame for 1 hour.
  2. Add sugar and lemon to taste and cook 1/2 hour longer.
  3. Also good if you add meatballs and/or serve it over rice.

Posted at Recipe Goldmine by Lior 6-6-02.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.