International Recipes
Jewish Medicine (Chicken Soup)
Ingredients
- 1 stewing chicken or portion thereof
- 1 tablespoon salt
- 1 onion
- 4 celery tops
- 2 carrots
- 2 bunches parsley leaves
Instructions
- Clean the chicken. Cover the chicken in a 4 to 5 quart pot with water.
- Add salt and bring this to the boil. Simmer for an hour.
- Add the vegetables and simmer for another hour.
- Let the soup stand until it gets cold and skim off the top.
Notes
For variety try some of the following additions:
1 beef bone or turkey giblet
1 garlic clove
1 parsnip
1 small potato
Half a kohlrabi
A cluster of cauliflower
Attribution
Lior's Kitchen Talk