Jewish Potatoes


No Photo

Ingredients

  • 1 (32 ounce) package frozen hash brown potatoes
  • 1/2 cup melted margarine
  • 8 ounces shredded Cheddar cheese
  • 1 cup onions, chopped
  • 1 pint sour cream
  • 1 can cream of chicken soup
  • 1 teaspoon salt
  • 1/2 teaspoon garlic salt
  • 1 cup corn flakes
  • 1/4 cup melted margarine

Instructions

  1. Partially defrost hash browns.
  2. Mix potatoes, 1/2 cup margarine, cheese, onions, sour cream, soup and spices.
  3. Put into a greased 13 x 9-inch dish.
  4. Sprinkle Corn Flakes on top of potatoes; pour the 1/4 cup margarine over corn flakes.
  5. Bake uncovered at 350 degrees F for 1 hour and 15 minutes.

This post may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our disclosure policy.



We are happy to report
that MeWe is our new social
media home where our
group now has more
than 7,000 members. We are
also on Telegram.