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Jewish Sweet Bread




  1. Mix sugar and eggs. Add flour, vanilla extract and pecans.
  2. Bake at 350 degrees F for 40 to 45 minutes in a 13 x 9-inch pan.
  3. If you like, once it is finished, you may drizzle a light glace, or just thin down some store bought vanilla frosting which I always keep in the house...also works good.

Posted by Annet222 at Recipe Goldmine May 22, 2001.

Source: my friend Nancy


Maricopa, Arizona

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