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Jewish Spicy Tomato Soup




  1. Sauté the onions and garlic in butter and oil combined in kettle for five minutes.
  2. Add dill weed, pepper, tomato juice and honey. Cover and simmer for one hour.
  3. Five minutes before serving, whisk in sour cream and chopped tomato.

I am sure you will love it.

Shared with by Lior 10-19-01


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