This is a classic with Turkish Jews. It is a bit sticky, but very delicious.
- 1 pound fine noodles
- 4 tablespoons butter
- 1 cup slivered almonds
- 1 cup honey
- Cook noodles in slightly salted water until tender, then drain thoroughly.
into a shallow oblong pan and, when cold and caked, turn out and cut into squares.
- Arrange on a well-greased baking sheet and cover each slice with nuts.
- Pour honey
over each piece and bake for 20 to 30 minutes at 350 degrees F.
- Serve with a sprinkling of nuts on each and drizzle more honey over the nuts.
Please shop Amazon here. We are an Amazon affiliate to help defray expenses in maintaining this site. Thank you.