This is a classic with Turkish Jews. It is a bit sticky, but very delicious.
- 1 pound fine noodles
- 4 tablespoons butter
- 1 cup slivered almonds
- 1 cup honey
- Cook noodles in slightly salted water until tender, then drain thoroughly.
into a shallow oblong pan and, when cold and caked, turn out and cut into squares.
- Arrange on a well-greased baking sheet and cover each slice with nuts.
- Pour honey
over each piece and bake for 20 to 30 minutes at 350 degrees F.
- Serve with a sprinkling of nuts on each and drizzle more honey over the nuts.