Kebabs

Ingredients

• 1 pound (450 gr) each ground beef and veal, mixed together
• 6 spring onions, chopped finely
• 5 cloves garlic, chopped finely
• 2 hot red peppers, chopped finely
• 1 teaspoon each salt and pepper
• 1/2 teaspoon each turmeric, dill seed and flour

Instructions

1. Combine all of the ingredients in a mixing bowl and knead well by hand. Form into 3-inch (8 cm.) sausages and impale these on long wooden skewers.
2. Grill over open charcoals or under a hot broiler, turning occasionally so that cooking is uniform. Cook just until the meat is done.
3. Serve hot.