Kebabs


No Photo

Ingredients

  • 1 pound (450 gr) each ground beef and veal, mixed together
  • 6 spring onions, chopped finely
  • 5 cloves garlic, chopped finely
  • 2 hot red peppers, chopped finely
  • 1 teaspoon each salt and pepper
  • 1/2 teaspoon each turmeric, dill seed and flour

Instructions

  1. Combine all of the ingredients in a mixing bowl and knead well by hand. Form into 3-inch (8 cm.) sausages and impale these on long wooden skewers.
  2. Grill over open charcoals or under a hot broiler, turning occasionally so that cooking is uniform. Cook just until the meat is done.
  3. Serve hot.

This post may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our disclosure policy.



We are happy to report
that MeWe is our new social
media home where our
group now has more
than 7,000 members. We are
also on Telegram.