Print Recipe

Matzo Balls



  • 12 eggs
  • 1 1/2 cups water
  • 1 cup margarine, melted
  • 3 teaspoons salt
  • 3 teaspoons white pepper
  • 3 cups matzo meal
  • Boiling soup
SAVE NOW! Shop this week's best deals. From cookie mixes, to baking ingredients, to kitchen tools. These are the very best deals being offered at The Prepared Pantry.


  1. In a mixing bowl, beat eggs.
  2. Add water, margarine, salt and pepper. Mix well.
  3. Add matzo meal.
  4. Cover and refrigerate for a minimum of 1 hour (can be left overnight).
  5. Drop by tablespoons into a large pot of boiling soup. Cook, gently covered, for about 1/2 hour.
  6. Matzo balls can be left in soup and refrigerated overnight; heat to serve.


Widget is loading comments...

Recipe Goldmine



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.