Print Recipe

Matzo Batter Pudding



  • 2 eggs
  • 2 cups milk
  • 1 cup matzo meal
  • 2/3 cup brown sugar
  • 4 tablespoons butter
  • Grated rind of 1 lemon
  • 1 tablespoon rum


  1. Make a batter of the eggs, milk and matzo meal; add sugar, melted butter and lemon rind; add rum.
  2. Pour into a greased baking dish and steam for 1 hour or bake for 1 1/2 hours at 350 degrees F.


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