Matzo Meal Pancakes
- 3 eggs
- 1/2 cup cold water
- 1/4 teaspoon salt
- 1 cup matzo meal
- 1 medium
- Melted shortening or oil
- Beat eggs and combine with cold water, salt, two-thirds of the grated onion and
enough matzo meal to make a stiff batter that will drop from the spoon.
- Heat shortening or oil in a heavy skillet and add remaining piece of onion for
- Drop batter from spoon to form round cakes and fry until brown before turning
over to brown on underside.
- Lift out one at a time and drain thoroughly before serving
with applesauce mixed with dried fruit compote, cranberry sauce or just plain with
meat or cheese dishes.
Yields 12 to 14 pancakes.