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Matzoh Pancakes




  1. Crumble the crackers in a large bowl and cover them with the water. Let soak for about a minute.
  2. Drain the water off.
  3. Break the two eggs into the bowl and combine the mixture with your hands.
  4. Heat the butter in a nonstick skillet. When it is melted, pour half the matzoh mixture into the pan and smash it lightly with a spatula. After it becomes golden brown on the first side (this takes about 3 minutes), flip it over by inverting it onto a large plate and sliding it back into the pan. Cook on the other side.
  5. Serve with golden honey.


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