Print Recipe

Meat Rossel Borsht

RG

Ingredients

  • 1 (1 1/2 pound) brisket of beef
  • 4 cups cold water
  • 1 onion
  • 2 bay leaves
  • 3 cups beet sour (rossel)
  • Salt and pepper, to taste
  • Lemon juice (optional)
  • Granulated sugar, to taste
  • 6 egg yolks

Instructions

  1. Cook meat, onion and bay leaves in water at a slow boil until meat is tender when pierced with a fork.
  2. Add remaining ingredients, except egg yolks, and boil 15 minutes longer.
  3. Serve hot with 1 beaten egg yolk per serving, depending on taste, for thickening, and garnish with parsley, sliced hardboiled egg and plain boiled potato.

Serves 6.




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