Print Recipe

Passover Maui Brisket




  1. Place sliced onion in bottom of roasting pan. Cover with beef broth and red wine.
  2. Season brisket with salt and pepper and cover with Simcha Maui brisket sauce.
  3. Place brisket, fat side up in roasting pan.
  4. Place in preheated 400 degrees F oven for 1 1/2 hours then reduce oven temperature to 325 degrees F and roast for an additional 2 to 3 hours or until meat is very tender (stick with fork and the fork should easily slide out when done and tender).
  5. Remove Brisket from Pan let cool for 10 minutes then slice across grain of meat.
  6. Serve with reserved liquids and vegetables from pan.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.