Print Recipe

Passover Sponge Cake




  1. Combine eggs and egg yolks; beat at high speed of electric mixer until well blended.
  2. Gradually add sugar, 1 tablespoon at a time, beating at medium speed.
  3. Add lemon rind and lemon juice, and beat well.
  4. Fold in potato starch.
  5. Beat egg whites (at room temperature) at high speed until stiff peaks form; fold into batter.
  6. Pour batter into an ungreased 10-inch tube pan with removable bottom.
  7. Bake at 350 degrees F for 45 minutes. Invert pan; let cool 1 hour.
  8. Loosen cake from sides of pan, using a narrow metal spatula; remove from pan.
  9. Serve with fresh berries.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.