Print Recipe

Potato Latkes




  1. In a food processor, finely chop the potatoes and onion.
  2. Add eggs, matzo meal or flour, salt and pepper. Process until potatoes are very finely chopped (the mixture will look like bottled horseradish).
  3. In a large skillet, heat 1/4 inch of oil over medium high heat until hot but not smoking.
  4. Drop heaping tablespoonsful of the potato mixture into the oil. Cook for 6 to 7 minutes, turning once, until the pancakes are golden on both sides.
  5. Drain on paper towels.
  6. Serve right away or keep warm in a 200 degrees F oven.

>> Jewish Recipes


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.