Print Recipe

Rice and Nut Croquettes

Ingredients

Instructions

  1. Melt butter; blend in flour, salt and cayenne.
  2. Add milk. Cook, stirring constantly, over low heat until mixture is very thick.
  3. Add onion and mustard; cool.
  4. Add rice and nuts.
  5. Add additional salt to taste. Chill.
  6. Shape into 10 or 12 balls and roll in crumbs.
  7. Blend egg with water.
  8. Coat croquettes well with egg-water mixture and dip again into crumbs.
  9. Fry in deep hot fat (380 degrees F) until brown.
  10. Drain on paper towels.
  11. Serve with tomato sauce.

Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.